The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2003
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| Edition: | 2nd ed |
| Series: | CRC series in contemporary food science
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| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | 137 p. ill. 28 cm |
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| ISBN: | 0849312930 9780849312939 |