Food chemistry a laboratory manual

Bibliographic Details
Main Author: Miller, Dennis D. 1945- (Author)
Format: Book
Language:English
Published: New York John Wiley c1998
Subjects:
Online Access:Table of Contents
Contributor biographical information
Publisher description

MARC

LEADER 00000cam a2200000 7i4500
001 0000051717
008 070515s1998 nyu eng
020 |a 0471175439 (paperback. : alk. paper) 
020 |a 9780471175438 (paperback. : alk. paper) 
050 0 0 |a TX541  |b .M49 1998 
090 0 0 |a TX541  |b .M49 1998 
100 1 |a Miller, Dennis D.  |d 1945-  |e author 
245 1 0 |a Food chemistry  |b a laboratory manual  |c Dennis D. Miller. 
260 |a New York  |b John Wiley  |c c1998 
300 |a ix, 153 p.  |b ill.  |c 26 cm 
650 0 |a Food  |x Analysis  |v Laboratory manuals 
650 0 |a Food  |x Composition  |v Laboratory manuals 
856 4 1 |3 Table of Contents  |u http://www.loc.gov/catdir/toc/onix01/97031762.html 
856 4 2 |3 Contributor biographical information  |u http://www.loc.gov/catdir/bios/wiley047/97031762.html 
856 4 2 |3 Publisher description  |u http://www.loc.gov/catdir/description/wiley031/97031762.html 
999 |a 1000146098  |b Book  |c OPEN SHELF (30 DAYS)  |e Gong Badak Campus 
999 |a 1000146099  |b Book  |c OPEN SHELF (30 DAYS)  |e Gong Badak Campus