Food chemistry a laboratory manual
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley
c1998
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| Subjects: | |
| Online Access: | Table of Contents Contributor biographical information Publisher description |
Internet
Table of ContentsContributor biographical information
Publisher description
Badak General Collection
| Call Number: |
TX541 M49 1998 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000146098 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146099 | OPEN SHELF (30 DAYS) | Book | Available |