Food chemistry : a laboratory manual
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley ,
c1998
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| Subjects: | |
| Online Access: | Table of Contents Contributor biographical information Publisher description |
| Item Description: | "A Wiley-Interscience publication" |
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| Physical Description: | ix, 153 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references |
| ISBN: | 0471175439 (paperback. : alk. paper) 9780471175438 (paperback. : alk. paper) |