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070515s1990 cau eng |
| 020 |
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|a 0121579204 (alk. paper)
|
| 090 |
0 |
0 |
|a TP370
|b .P37 1990
|
| 100 |
1 |
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|a Penfield, Marjorie Porter ,
|e author
|
| 245 |
1 |
0 |
|a Experimental food science
|c Marjorie P. Penfield, Ada Marie Campbell
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a San Diego, CA :
|b Academic Press ,
|c c1990
|
| 300 |
|
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|a xiv, 541 p. :
|b ill. ;
|c 26 cm.
|
| 440 |
|
0 |
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food
|v Laboratory manuals
|
| 700 |
1 |
|
|a Campbell, Ada Marie ,
|d 1920- ,
|e author
|
| 999 |
|
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|a 1000112047
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|