|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051716 |
| 008 |
070515s1990 cau eng |
| 020 |
|
|
|a 0121579204 (alk. paper)
|
| 090 |
0 |
0 |
|a TP370
|b .P37 1990
|
| 100 |
1 |
|
|a Penfield, Marjorie Porter
|e author
|
| 245 |
1 |
0 |
|a Experimental food science
|c Marjorie P. Penfield, Ada Marie Campbell
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a San Diego, CA
|b Academic Press
|c c1990
|
| 300 |
|
|
|a xiv, 541 p.
|b ill.
|c 26 cm
|
| 440 |
|
0 |
|a Food science and technology
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food
|v Laboratory manuals
|
| 700 |
1 |
|
|a Campbell, Ada Marie
|d 1920-
|e author
|
| 999 |
|
|
|a 1000112047
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|