Experimental food science
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego, CA
Academic Press
c1990
|
| Edition: | 3rd ed |
| Series: | Food science and technology
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP370 P37 1990 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112047 | OPEN SHELF (30 DAYS) | Book | Available |