Experimental food science
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego, CA :
Academic Press ,
c1990
|
| Edition: | 3rd ed |
| Series: | Food science and technology
|
| Subjects: |
| Physical Description: | xiv, 541 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0121579204 (alk. paper) |