Physical chemistry of foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2003
|
| Series: | Food science and technology
121 |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051715 | ||
| 008 | 070515s2003 nyu eng | ||
| 020 | |a 0824793552 (acid-free paper) | ||
| 090 | 0 | 0 | |a TP372.5 |b .W355 2003 |
| 100 | 1 | |a Walstra, Pieter |e author | |
| 245 | 1 | 0 | |a Physical chemistry of foods |c Pieter Walstra |
| 260 | |a New York |b Marcel Dekker |c c2003 | ||
| 300 | |a xiii, 807 p. |b ill. |c 24 cm | ||
| 440 | 0 | |a Food science and technology |v 121 | |
| 650 | 0 | |a Chemistry, Physical and theoretical | |
| 650 | 0 | |a Food industry and trade | |
| 999 | |a 1000112041 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||