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20190707093000.0 |
| 008 |
070515s2003 nyu eng |
| 020 |
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|a 0824793552 (acid-free paper)
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| 090 |
0 |
0 |
|a TP372.5
|b .W355 2003
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| 100 |
1 |
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|a Walstra, Pieter ,
|e author
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| 245 |
1 |
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|a Physical chemistry of foods
|c Pieter Walstra
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| 260 |
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|a New York :
|b Marcel Dekker ,
|c c2003
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| 300 |
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|a xiii, 807 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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0 |
|a Food science and technology
|v 121
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
|
0 |
|a Chemistry, Physical and theoretical
|
| 650 |
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0 |
|a Food industry and trade
|
| 999 |
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|a 1000112041
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|