Physical chemistry of foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2003
|
| Series: | Food science and technology
121 |
| Subjects: |
Tembila General Collection
| Call Number: |
TP372 5 W355 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112041 | OPEN SHELF (30 DAYS) | Book | Available |