Physical chemistry of foods
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker ,
c2003
|
| Series: | Food science and technology
121 |
| Subjects: |
| Physical Description: | xiii, 807 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824793552 (acid-free paper) |