Physical chemistry of foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2003
|
| Series: | Food science and technology
121 |
| Subjects: |
| Physical Description: | xiii, 807 p. ill. 24 cm |
|---|---|
| ISBN: | 0824793552 (acid-free paper) |