Food chemistry

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Food chemistry

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Bibliographic Details
Main Authors:	Belitz, H.-D. (Hans-Dieter) (Author), Grosch, W. (Werner) (Author), Schieberle, Peter (Author)
Format:	Book
Language:	English
Published:	Berlin, Germany Springer 2004
Edition:	3rd rev. ed
Subjects:	Food > Analysis Food > Composition
Online Access:	Table of contents only Publisher description

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