Food chemistry
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin, Germany
Springer
2004
|
| Edition: | 3rd rev. ed |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Internet
Table of contents onlyPublisher description
Badak General Collection
| Call Number: |
TX545 B45 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112065 | OPEN SHELF (30 DAYS) | Book | Available |