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00000cam a2200000 7i4500 |
| 001 |
0000051714 |
| 008 |
070515s2004 gw eng |
| 020 |
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|a 3540408177 (hardcover : alk. paper)
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| 020 |
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|a 3540408185 (softcover : alk. paper)
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| 020 |
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|a 9783540408178 (hardcover : alk. paper)
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| 020 |
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|a 9783540408185 (softcover : alk. paper)
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| 050 |
0 |
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|a TX545
|b .B45 2004
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| 090 |
0 |
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|a TX545
|b .B45 2004
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| 100 |
1 |
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|a Belitz, H.-D.
|q (Hans-Dieter)
|e author
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| 245 |
1 |
0 |
|a Food chemistry
|c H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M. M. Burghagen
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| 250 |
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|a 3rd rev. ed
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| 260 |
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|a Berlin, Germany
|b Springer
|c 2004
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| 300 |
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|a xliv, 1070 p.
|b ill.
|c 25 cm
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Composition
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| 700 |
1 |
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|a Grosch, W.
|q (Werner)
|e author
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| 700 |
1 |
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|a Schieberle, Peter
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0817/2004041327-t.html
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0817/2004041327-d.html
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| 999 |
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|a 1000112065
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|