Food chemistry
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin, Germany
Springer
2004
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| Edition: | 3rd rev. ed |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Physical Description: | xliv, 1070 p. ill. 25 cm |
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| ISBN: | 3540408177 (hardcover : alk. paper) 3540408185 (softcover : alk. paper) 9783540408178 (hardcover : alk. paper) 9783540408185 (softcover : alk. paper) |