Food chemistry
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin, Germany :
Springer ,
2004
|
| Edition: | 3rd rev. ed |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Physical Description: | xliv, 1070 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 3540408177 (hardcover : alk. paper) 3540408185 (softcover : alk. paper) 9783540408178 (hardcover : alk. paper) 9783540408185 (softcover : alk. paper) |