APA (7th ed.) Citation

Belitz, H., Grosch, W., & Schieberle, P. (2004). Food chemistry (3rd rev. ed.). Springer.

Chicago Style (17th ed.) Citation

Belitz, H.-D, W. Grosch, and Peter Schieberle. Food Chemistry. 3rd rev. ed. Berlin, Germany: Springer, 2004.

MLA (9th ed.) Citation

Belitz, H.-D, et al. Food Chemistry. 3rd rev. ed. Springer, 2004.