Poultry meat science

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Poultry meat science

Bibliographic Details
Main Authors:	Mead, G. C. (Author), Richardson, R. I. [ (R. Ian)] (Author)
Format:	Book
Language:	English
Published:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Publishing , c1999
Series:	Poultry science symposium series v. 25
Subjects:	Poultry as food Poultry > Diseases Poultry > Processing

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