Poultry meat science

Bibliographic Details
Main Authors: Mead, G. C. (Author), Richardson, R. I. (R. Ian) (Author)
Format: Book
Language:English
Published: Wallingford, Oxon, UK ; New York, NY, USA CABI Publishing c1999
Series:Poultry science symposium series v. 25
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: SF487 P885 1999
Accession Item Category Format Status Notes
1000110704 OPEN SHELF (30 DAYS) Book Available