|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051490 |
| 005 |
20070821093000.0 |
| 008 |
070320s1999 enk eng |
| 020 |
|
|
|a 0851992374
|
| 020 |
|
|
|a 9780851992372
|
| 090 |
0 |
0 |
|a SF487
|b .P885 1999
|
| 245 |
1 |
0 |
|a Poultry meat science
|c edited by R. I. Richardson and G. C. Mead
|
| 260 |
|
|
|a Wallingford, Oxon, UK ;
|a New York, NY, USA :
|b CABI Publishing ,
|c c1999
|
| 300 |
|
|
|a xi, 444 p. :
|b ill. ;
|c 26 cm.
|
| 440 |
|
0 |
|a Poultry science symposium series
|v v. 25
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Poultry as food
|
| 650 |
|
0 |
|a Poultry
|x Diseases
|
| 650 |
|
0 |
|a Poultry
|x Processing
|
| 700 |
1 |
|
|a Mead, G. C. ,
|e author
|
| 700 |
1 |
|
|a Richardson, R. I. [
|q (R. Ian)] ,
|e author
|
| 999 |
|
|
|a 1000110704
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|