Poultry meat science
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxon, UK ; New York, NY, USA :
CABI Publishing ,
c1999
|
| Series: | Poultry science symposium series
v. 25 |
| Subjects: |
| Physical Description: | xi, 444 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0851992374 9780851992372 |