Mead, G. C., & Richardson, R. I. (1999). Poultry meat science. CABI Publishing.
Chicago Style (17th ed.) CitationMead, G. C., and R. I. Richardson. Poultry Meat Science. Wallingford, Oxon, UK ; New York, NY, USA: CABI Publishing, 1999.
MLA (9th ed.) CitationMead, G. C., and R. I. Richardson. Poultry Meat Science. CABI Publishing, 1999.
Warning: These citations may not always be 100% accurate.