Introduction to food and agribusiness management

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Introduction to food and agribusiness management

Bibliographic Details
Main Authors:	Baker, Gregory A. (Author), Gorman, William D. (Author), Grunewald, Orlen (Author)
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ Prentice Hall c2002
Subjects:	Agricultural industries > Management Corporation law Corporations > Finance > Case studies Food industry and trade > Management Food > Marketing > Case studies Industries > Environmental aspects > Case studies

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