Introduction to food and agribusiness management

Introduction to food and agribusiness management

Bibliographic Details
Main Authors: Baker, Gregory A. (Author), Gorman, William D. (Author), Grunewald, Orlen (Author)
Format: Book
Language:English
Published: Upper Saddle River, NJ Prentice Hall c2002
Subjects:
Agricultural industries > Management
Corporation law
Corporations > Finance > Case studies
Food industry and trade > Management
Food > Marketing > Case studies
Industries > Environmental aspects > Case studies

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: HD9000 5 B313 2002
Accession Item Category Format Status Notes
1000110174 Open Shelf (1 Day) Book Available

Similar Items