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00000cam a2200000 7i4500 |
| 001 |
0000051173 |
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20221115093000.0 |
| 008 |
070114s2002 nju eng |
| 020 |
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|a 0130145777
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| 090 |
0 |
0 |
|a HD9000.5
|b .B313 2002
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| 100 |
1 |
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|a Baker, Gregory A. ,
|e author
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| 245 |
1 |
0 |
|a Introduction to food and agribusiness management
|c Gregory A. Baker, Orlen Grunewald, William D. Gorman
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| 260 |
|
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|a Upper Saddle River, NJ :
|b Prentice Hall ,
|c c2002
|
| 300 |
|
|
|a xx, 364 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Agricultural industries
|x Management
|
| 650 |
|
0 |
|a Corporation law
|
| 650 |
|
0 |
|a Corporations
|x Finance
|x Case studies
|
| 650 |
|
0 |
|a Food industry and trade
|x Management
|
| 650 |
|
0 |
|a Food
|x Marketing
|v Case studies
|
| 650 |
|
0 |
|a Industries
|x Environmental aspects
|v Case studies
|
| 700 |
1 |
|
|a Gorman, William D. ,
|e author
|
| 700 |
1 |
|
|a Grunewald, Orlen ,
|e author
|
| 999 |
|
|
|a 1000110174
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|