Guidelines on the application of ISO 9001:2000 for the food and drink industry=Lignes directrices relatives a l'applican de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons

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Guidelines on the application of ISO 9001:2000 for the food and drink industry=Lignes directrices relatives a l'applican de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons

Bibliographic Details
Corporate Authors:	Malaysia Jabatan Standards, SIRIM Berhad
Format:	Book
Published:	Putrajaya Department of Standard Malaysia c2001
Edition:	1st ed
Series:	Malaysian standard MS ISO 15161: 2001, IDT
Subjects:	Food industry and trade > StandardslzMalaysia Quality assurance > Standards Quality assurance > Standards > Malaysia

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