Guidelines on the application of ISO 9001:2000 for the food and drink industry=Lignes directrices relatives a l'applican de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons
| Corporate Authors: | , |
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| Format: | Book |
| Published: |
Putrajaya
Department of Standard Malaysia
c2001
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| Edition: | 1st ed |
| Series: | Malaysian standard
MS ISO 15161: 2001, IDT |
| Subjects: |
Badak Reference Sorting
| Call Number: |
TS156 6 M32 2001 FF |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000101712 | Close Access | Book | Sorting |