Guidelines on the application of ISO 9001:2000 for the food and drink industry=Lignes directrices relatives a l'applican de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons

Bibliographic Details
Corporate Authors: Malaysia Jabatan Standards, SIRIM Berhad
Format: Book
Published: Putrajaya Department of Standard Malaysia c2001
Edition:1st ed
Series:Malaysian standard MS ISO 15161: 2001, IDT
Subjects:

MARC

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090 0 0 |a TS156.6  |b .M32 2001 ff 
245 0 0 |a Guidelines on the application of ISO 9001:2000 for the food and drink industry=Lignes directrices relatives a l'applican de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons 
250 |a 1st ed 
260 2 |a Putrajaya  |b Department of Standard Malaysia  |c c2001 
300 |a viii, 35 p.30 cm 
440 0 0 |a Malaysian standard  |v MS ISO 15161: 2001, IDT 
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650 0 |a Quality assurance  |x Standards 
650 0 |a Quality assurance  |x Standards  |z Malaysia 
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710 1 1 |a SIRIM Berhad 
999 |a 1000101712  |b Book  |c Close Access  |e Gong Badak Campus