Malaysia Jabatan Standards & SIRIM Berhad. (2001). Guidelines on the application of ISO 9001: 2000 for the food and drink industry=Lignes directrices relatives a l'applican de l'ISO 9001:2000 aux industries de l'alimentaire et des boissons. Department of Standard Malaysia.
Chicago Style (17th ed.) CitationMalaysia Jabatan Standards and SIRIM Berhad. Guidelines on the Application of ISO 9001: 2000 for the Food and Drink Industry=Lignes Directrices Relatives a L'applican De L'ISO 9001:2000 Aux Industries De L'alimentaire Et Des Boissons. Putrajaya: Department of Standard Malaysia, 2001.
MLA (9th ed.) CitationMalaysia Jabatan Standards and SIRIM Berhad. Guidelines on the Application of ISO 9001: 2000 for the Food and Drink Industry=Lignes Directrices Relatives a L'applican De L'ISO 9001:2000 Aux Industries De L'alimentaire Et Des Boissons. Department of Standard Malaysia, 2001.