Highly recommended English for the hotel and catering industry
| Main Authors: | , |
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| Format: | Book |
| Published: |
Oxford
Oxford University Press
c2004
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| Subjects: |
MARC
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|---|---|---|---|
| 001 | 0000048540 | ||
| 008 | 050307s2004 | ||
| 020 | |a 0194574636 | ||
| 090 | 0 | 0 | |a PE1116.R47 |b S86 2004 |
| 100 | 0 | |a Stott, Trish |e author | |
| 245 | 1 | 0 | |a Highly recommended |b English for the hotel and catering industry |b student's book |c Trish Stott & Rod Revell |
| 260 | 2 | |a Oxford |b Oxford University Press |c c2004 | |
| 300 | |a 111 p. |b ill. |c 28 cm | ||
| 650 | 0 | |a English language |x Business English | |
| 700 | 1 | |a Revell, Rod |e author | |
| 999 | |a 1000101350 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||