Highly recommended English for the hotel and catering industry
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Oxford
Oxford University Press
c2004
|
| Subjects: |
Badak General Collection
| Call Number: |
PE1116 R47 S86 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000101350 | OPEN SHELF (30 DAYS) | Book | Available |