Managing people : a guide for managers in the hotel and catering industry

QR Code

Managing people : a guide for managers in the hotel and catering industry

Bibliographic Details
Main Author:	Riley, Michael (Author)
Format:	Book
Published:	Oxford : Butterworth-Heinemann , 2000
Edition:	2nd ed.
Series:	Professional hospitality guides
Subjects:	Hospitality industry > Personnel management

Similar Items

Managing hospitality organizations : achieving excellence in the guest experience
by: Ford, Robert C. Ford , 1945-, et al.
Published: (2020)

Human resources management for hospitality
by: Jerris, Linda A.
Published: (1999)

Introduction to management in the hospitality industry
by: Powers, Thomas F., et al.
Published: (1999)

Stategic management in the hospitality industry
by: Olsen, Michael D., et al.
Published: (1998)

الموارد البشرية في السياحة والفندقة
by: رفعت، سامح احمد

Introduction to the hospitality industry
by: Power, Thomas F.
Published: (1995)

Entrepreneurship and small business management in the hospitality industry
by: Lee-Ross, Darren, et al.
Published: (2009)

Hospitality marketing management: student workbook
by: Reid, Robert D. [ (Robert Delaware)] , 1940-, et al.
Published: (2006)

Purchasing : selection and procurement for the hospitality industry
by: Stefanelli, John M.
Published: (1981)

Hospitality sales : a marketing approach
by: Shaw, Margaret , 1949-, et al.
Published: (2000)

Marketing leadership in hospitality : foundations and practices
by: Lewis, Robert C. , 1930-, et al.
Published: (2000)

Hospitality marketing
by: Wearne, Neil, et al.
Published: (1996)

Meetings, expositions, events, and conventions : an introduction to the industry
by: Fenich, George G.
Published: (2008)

The influence of Syariah-compliant hotel's attributes on guest satisfaction and revisit intention in Malaysia
by: Myzatul Aini Ma'asor @Mansor

Marketing tourism and hospitality concepts and cases
by: George, Richard
Published: (2021)

Marketing for hospitality and tourism
by: Kotler, Philip, et al.
Published: (1999)

Kerjaya dalam bidang perhotelan
by: Muhammad Shahrim Ab. Karim
Published: (2007)

Business environmental and social responsibility in the hotel sector
by: Azilah Kasim
Published: (2005)

A study of customer perception on service quality provided at Sutra Beach Resort
by: Yusaini Amir Mohamad Nor

Professional hotel front office management
by: Bhakta, Anutosh
Published: (2012)

Marketing communications in tourism and hospitality : concepts, strategies and cases
by: McCabe, Scott
Published: (2009)

Marketing hotels and restaurants into the 90s
by: Greene, Melvyn
Published: (1987)

Opportunities in hotel & motel careers
by: Henkin, Shepard
Published: (2006)

Running your own small hotel
by: Lennick, Joy
Published: (1984)

Running your own small hotel
by: Lennick, Joy
Published: (1988)

Malaysian hotel supply statistics

Foodservice management fundamentals
by: Reynolds, Dennis, et al.
Published: (2013)

Textbook of food and beverage management
by: Andrews, Sudhir
Published: (2008)

Cases in hospitality management
by: Bareham, J. R. [ (Jon R.), et al.
Published: (1987)

Accounting essentials for hospitality managers
by: Guilding, Chris
Published: (2009)

Skills with people : a guide for managers
by: Sidney, Elizabeth, et al.
Published: (1973)

Muslim-friendly hospitality management system for lodging and accommodation sectors
by: Ahmad Sahir Jais 1979
Published: (2017)

The hotel and restaurant business
by: Lundberg, Donald
Published: (1994)

Hospital purchasing and inventory management
by: Sanderson, Edward D.
Published: (1982)

Food and beverage service : a training manual
by: Andrews, Sudhir
Published: (2009)

Foodservice organizations : a managerial and systems approach
by: Gregoire, Mary B.
Published: (2013)

Panduan pengendalian persidangan-persidangan UMNO di peringkat bahagian dan cawangan 1989
Published: (1989)

Managing people
by: Thomson, Rosemary -1998
Published: (1993)

HACCP in action [ food safety case studies
by: Leigh, Richard , 1943-2007, et al.
Published: (2005)

Basic management accounting for the hospitality industry
by: Chibill, Michael N. author
Published: (2016)