Managing people a guide for managers in the hotel and catering industry
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Oxford
Butterworth-Heinemann
2000
|
| Edition: | 2nd ed. |
| Series: | Professional hospitality guides
|
| Subjects: |
Badak General Collection
| Call Number: |
TX911 3 P4 R56 2000 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000083898 | OPEN SHELF (30 DAYS) | Book | Available |