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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000038173 |
| 008 |
021119n |
| 020 |
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|a 0750645369
|
| 090 |
0 |
0 |
|a TX911.3.P4
|b R56 2000
|
| 100 |
0 |
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|a Riley, Michael
|e author
|
| 245 |
0 |
0 |
|a Managing people
|b a guide for managers in the hotel and catering industry
|c Michael Riley
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
2 |
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|a Oxford
|b Butterworth-Heinemann
|c 2000
|
| 300 |
|
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|a viii, 232 p. ;
|c 22 cm.
|
| 440 |
0 |
0 |
|a Professional hospitality guides
|
| 650 |
|
0 |
|a Hospitality industry
|x Personnel management
|
| 999 |
|
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|a 1000083898
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|