Managing people a guide for managers in the hotel and catering industry
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| Format: | Book |
| Published: |
Oxford
Butterworth-Heinemann
2000
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| Edition: | 2nd ed. |
| Series: | Professional hospitality guides
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| Subjects: |
| Physical Description: | viii, 232 p. ; 22 cm. |
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| ISBN: | 0750645369 |