Professional cooking

Bibliographic Details
Main Author:	Gisslen, Wayne , 1946- (Author)
Format:	Book
Published:	New York : John Wiley , 1983
Subjects:	Food service Quantity cookery

Description
Physical Description:	680 p. ; ; 29 cm.
Bibliography:	Includes bibliography (p. 667) and index
ISBN:	0471082481

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