Practical professional cookery

Bibliographic Details
Main Authors:	Cracknell, H. L. [ (Harry Louis)] , 1916- (Author), Kaufmann, R. J. (Author)
Format:	Book
Published:	London : Macmillan , 1981
Edition:	2nd ed.
Subjects:	Cookery

MARC


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100	0		\|a Cracknell, H. L. [ \|q (Harry Louis)] , \|d 1916- , \|e author
245	0	0	\|a Practical professional cookery \|c H. L. Cracknell, R. J. Kaufmann
250			\|a 2nd ed.
260	2		\|a London : \|b Macmillan , \|c 1981
300			\|a 551 p. ; ; \|c 23 cm.
650		0	\|a Cookery
700	0		\|a Kaufmann, R. J. , \|e author
999			\|a 1000044107 \|b Book \|c OPEN SHELF (30 DAYS) \|e Gong Badak Campus