Practical professional cookery

Bibliographic Details
Main Authors:	Cracknell, H. L. (Harry Louis) 1916- (Author), Kaufmann, R. J. (Author)
Format:	Book
Published:	London Macmillan 1981
Edition:	2nd ed.
Subjects:	Cookery

Holdings details from Badak General Collection
Call Number:	TX717 C7

Accession	Item Category	Format	Status	Notes

1000044107

OPEN SHELF (30 DAYS)

Book

Available

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