Practical professional cookery

Bibliographic Details
Main Authors:	Cracknell, H. L. (Harry Louis) 1916- (Author), Kaufmann, R. J. (Author)
Format:	Book
Published:	London Macmillan 1981
Edition:	2nd ed.
Subjects:	Cookery

Description
Physical Description:	551 p. ; 23 cm.
ISBN:	0333326733

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