Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London :
Barrie & Jenkins ,
1977
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000015038 | ||
| 005 | 20070516.0 | ||
| 008 | 021119s1977 | ||
| 020 | |a 0091415500 | ||
| 090 | 0 | 0 | |a TX609 |b .E7 |
| 100 | 0 | |a Erlandson, Keith , |e author | |
| 245 | 0 | 0 | |a Home smoking and curing : |b how you can smoke cure, salt and preserve fish, meat and game |c Keith Erlandson |
| 260 | 2 | |a London : |b Barrie & Jenkins , |c 1977 | |
| 300 | |a 119 p. ; ; |c 22 cm. | ||
| 650 | 0 | |a Food |x Preservation | |
| 999 | |a 1000044103 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||