Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game

Bibliographic Details
Main Author: Erlandson, Keith (Author)
Format: Book
Published: London : Barrie & Jenkins , 1977
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX609 E7
Accession Item Category Format Status Notes
1000044103 OPEN SHELF (30 DAYS) Book Available