Erlandson, K. (1977). Home smoking and curing: How you can smoke cure, salt and preserve fish, meat and game. Barrie & Jenkins.
Chicago Style (17th ed.) CitationErlandson, Keith. Home Smoking and Curing: How You Can Smoke Cure, Salt and Preserve Fish, Meat and Game. London: Barrie & Jenkins, 1977.
MLA (9th ed.) CitationErlandson, Keith. Home Smoking and Curing: How You Can Smoke Cure, Salt and Preserve Fish, Meat and Game. Barrie & Jenkins, 1977.
Warning: These citations may not always be 100% accurate.