Food chemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York ; Basel :
Marcel Dekker ,
c1985
|
| Edition: | 2nd ed. |
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000015027 | ||
| 005 | 20070514093000.0 | ||
| 008 | 021119s1985 | ||
| 020 | |a 0824772717 | ||
| 090 | 0 | 0 | |a TX541 |b .F65 |
| 245 | 0 | 0 | |a Food chemistry |c edited by Owen R. Fennema |
| 250 | |a 2nd ed. | ||
| 260 | 2 | |a New York ; |a Basel : |b Marcel Dekker , |c c1985 | |
| 300 | |a 991 p. ; ; |c 26 cm. | ||
| 504 | |a Includes index | ||
| 650 | 0 | |a Food |x Analysis | |
| 650 | 0 | |a Food |x Composition | |
| 700 | 0 | |a Fennema, Owen R. , |e author | |
| 999 | |a 1000044099 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||