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|a 0824775260
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| 090 |
0 |
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|a TP372.5
|b .E54
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| 245 |
0 |
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|a Engineering properties of food
|c edited by M. A. Rao, S. S. H. Rizvi
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| 260 |
2 |
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|a New York
|b Marcel Dekker
|c c1986
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| 300 |
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|a 398 p.
|c 24 cm.
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| 440 |
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|a Food science and technology
|v 19
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
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0 |
|a Food
|x Analysis
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| 700 |
0 |
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|a Rao, M. A.
|d 1937-
|e author
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| 700 |
0 |
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|a Rizvi, S. S. H.
|d 1948-
|e author
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| 999 |
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|a 1000039015
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|