APA (7th ed.) Citation

Rao, M. A., & Rizvi, S. S. H. (1986). Engineering properties of food. Marcel Dekker.

Chicago Style (17th ed.) Citation

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Food. New York: Marcel Dekker, 1986.

MLA (9th ed.) Citation

Rao, M. A., and S. S. H. Rizvi. Engineering Properties of Food. Marcel Dekker, 1986.

Warning: These citations may not always be 100% accurate.