How to eat an elephant a slice by slice guide to total quality management
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Merseyside [England]
Tudor Business Publishing
c1992
|
| Subjects: |
Badak General Collection
| Call Number: |
HD62 15 G52 1992 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000009295 | OPEN SHELF (30 DAYS) | Book | Available |