A Muslim guide to food ingredients
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Lombard, Illinois :
Foundation for Islamic Knowledge
c1993
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| Edition: | Sixth edition |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Food labeling
- 3. Food ingredients
- 4. Food addictives
- 5. Halal and haram
- 6. Dietary prohibitions
- 7. Alternatives:strategies for better health
- 8.Recommendations
- 9. Definition of terms
- 10. Classified ingredients
- 11. Glossary of food ingredients
- 12. Partial list of nutrients
- 13. Inquiries about food