Nutrition : basic concepts and applications
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
McGraw-Hill ,
1983
|
| Subjects: |
| Physical Description: | 539 p. ; ; 24 cm. |
|---|---|
| ISBN: | 0070552304 |
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
McGraw-Hill ,
1983
|
| Subjects: |
| Physical Description: | 539 p. ; ; 24 cm. |
|---|---|
| ISBN: | 0070552304 |