Search Results - Mohd Nur'azim Shahuddin

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    Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin

    Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin by Mohd Nur'azim Shahuddin

    Published 2016

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