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  1. 1
    Flour and breads and their fortification in health and disease prevention

    Flour and breads and their fortification in health and disease prevention by Patel, Vinood B., Preedy, Victor R., Watson, Ronald R. [ (Ronald Ross)]

    Published 2011
  2. 2
    Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite

    Assessment of physical characteristics and shelf life study of bread fortified with pumpkin flour and calcium hydroxyapatite by Siti Azreen Habeeb Rahuman

    Published 2015
  3. 3
    Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin

    Physicochemical and functional properties of Terengganu cherry (Lepisanthes alata) flour and its application in cookiesl cbyMohd Nur'azim Shahuddin by Mohd Nur'azim Shahuddin

    Published 2016

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