Search Results - Food and Agriculture Organization of the United Nations
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union (EU). Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the EU, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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Grasslands : developments, opportunities, prespectives by Frame, John, Reynolds, Stephen G.
Published 2005“…Food and Agriculture Organization of the United Nations…”
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A fishery manager's guidebook by Cochrane, K. L., Garcia, Serge
Published 2009“…Food and Agriculture Organization of the United Nations…”
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The sixth world food survey
Published 1996“…Food and Agriculture Organization of the United Nations…”
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Social communication in nutrition : a methodology for intervention by Andrien, Michel
Published 1994“…Food and Agriculture Organization of the United Nations . Information Division…”
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Improving agricultural extension : a reference manual by Bentz, Robert P., Sofranko, Andrew J., Swanson, Burton E.
Published 1997“…Food and Agriculture Organization of the United Nations . Extension, Education, and Communication Service…”
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Combating micronutrient deficiencies : food-based approaches by Amoroso, Leslie , 1977-, Thompson, Brian , 1953-
Published 2011“…Food and Agriculture Organization of the United Nations…”
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International conference on nutrition : major issues for nutrition strategies
Published 1992“…Food and Agriculture Organization of the United Nations World Health Organization…”
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Proceedings of the International Livestock-Tree Cropping Workshop by Zainuddin, Ahmad Tajuddin B.
Published 1991“…Food and Agriculture Organization of the United Nations…”
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Human energy requirement : report of a joint FAO/WHO/UNU expert consultation
Published 2004“…Food and Agriculture Organization of the United Nations…”
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Related Subjects
Food supply
Malnutrition
Nutritional Physiological Phenomena
Agricultural extension work
Agropastoral systems
Communication
Communication in education
Energy metabolism
Enriched foods
Fishery management
Food
Grasslands
Grazing
Health promotion
International cooperation
Livestock
Mass media in health education
Methodology
Micronutrients
Nutrition
Nutrition Disorders
Nutrition policy
Prevention
Social aspects
Study and teaching
Trace elements in nutrition
Tree crops
prevention & control