Search Results - Elmadfa, Ibrahim

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    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures by Boskou, Dimitrios, Elmadfa, Ibrahim

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    Modern aspects of nutrition : present knowledge and future perspectives

    Modern aspects of nutrition : present knowledge and future perspectives by Anklam, Elke, Elmadfa, Ibrahim, Konig, Jurgen

    Published 2003

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